why make this recipe

Easy Sausage Gravy is a comforting dish that brings warmth and satisfaction to any breakfast or brunch table. It’s quick to make and requires simple ingredients you likely already have at home. This dish is perfect for a lazy weekend morning or any time you need a hearty meal. The rich, savory flavor of the sausage combined with creamy gravy makes it a crowd-pleaser.

how to make Easy Sausage Gravy

Ingredients :

1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
Biscuits for serving

Directions :

In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
Stir in the flour and cook for about 1 minute to create a roux.
Gradually whisk in the milk, stirring continuously until the gravy thickens.
Season with salt and black pepper.
Serve over warm biscuits.

how to serve Easy Sausage Gravy

Serve the sausage gravy hot over warm biscuits. You can also add some cooked eggs or serve it with hash browns for a more filling meal. This dish is great for breakfast, but it can also work for lunch or dinner if you want a comforting and hearty option.

how to store Easy Sausage Gravy

If you have any leftovers, place them in an airtight container in the refrigerator. The gravy will keep well for up to 3 days. When ready to eat, reheat it gently on the stove. You may need to add a splash of milk to loosen the gravy.

tips to make Easy Sausage Gravy

Use a good quality breakfast sausage for the best flavor.
If you like a bit of spice, consider using spicy sausage or adding a sprinkle of cayenne pepper.
Stir the gravy continuously while adding the milk to prevent lumps.
For a thicker gravy, increase the amount of flour slightly.

variation

You can customize this recipe by adding cooked mushrooms or onions for extra flavor. Some people also like to add shredded cheese to the gravy for a creamy twist.

FAQs

Can I make this gravy ahead of time?
Yes, you can make the sausage gravy ahead of time and reheat it when you’re ready to serve.

What can I serve with sausage gravy?
Sausage gravy is best served over warm biscuits, but it also goes well with scrambled eggs or on top of toast.

Is there a vegetarian option for gravy?
Yes, you can use plant-based sausage or mushrooms and vegetable broth to create a vegetarian version of this gravy.