why make this recipe
Crock Pot Crack Potato Soup is a comforting and hearty dish that’s perfect for chilly days. It’s easy to prepare, and the slow cooker does all the work for you. With creamy potatoes, bacon, and cheese, this soup is a hit for family dinners or gatherings with friends. Plus, it’s a great way to use up potatoes and pantry staples, making it both delicious and practical.
how to make Crock Pot Crack Potato Soup
Ingredients :
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup sour cream
- Salt and pepper to taste
- Chives for garnish
Directions :
- Place diced potatoes, chopped onion, and minced garlic into the slow cooker. Pour chicken broth over the top.
- Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- Add cream cheese and stir until melted and well combined.
- Stir in cheddar cheese, bacon, and sour cream.
- Season with salt and pepper to taste.
- Serve warm, garnished with chives.
how to serve Crock Pot Crack Potato Soup
Serve the soup warm in bowls. Garnish with fresh chives for a pop of color and added flavor. This soup pairs well with crusty bread or a fresh green salad for a complete meal.
how to store Crock Pot Crack Potato Soup
To store leftover soup, let it cool to room temperature, then place it in an airtight container. Refrigerate for up to 3-4 days. You can also freeze the soup for up to 2-3 months. To reheat, thaw in the fridge overnight, then warm on the stove or in the microwave until heated through.
tips to make Crock Pot Crack Potato Soup
- For a thicker soup, mash some of the potatoes with a fork before adding the cream cheese.
- Customize the flavors by adding other ingredients like corn, green onions, or different cheeses to suit your taste.
- If you prefer a lighter version, use low-fat cream cheese and sour cream.
variation
If you want to make it vegetarian, you can replace the chicken broth with vegetable broth and omit the bacon. You can also add other veggies like carrots or celery for extra nutrition and flavor.
FAQs
Can I use frozen potatoes for this soup?
Yes, you can use frozen diced potatoes. Just add them directly to the slow cooker without thawing.
Can I make this in a stovetop pot instead of a slow cooker?
Yes, you can make this soup on the stovetop. Cook the diced potatoes, onion, and garlic in chicken broth until tender, then follow the same steps to add cream cheese and other ingredients.
How spicy is this soup?
This recipe is mild, but you can add spices like cayenne pepper or hot sauce for extra heat if desired.
Crock Pot Crack Potato Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
A comforting and hearty slow-cooked potato soup with cream cheese, bacon, and cheddar cheese, perfect for chilly days.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup sour cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Place diced potatoes, chopped onion, and minced garlic into the slow cooker. Pour chicken broth over the top.
- Cook on low for 360 minutes or high for 240 minutes until potatoes are tender.
- Add cream cheese and stir until melted and well combined.
- Stir in cheddar cheese, bacon, and sour cream.
- Season with salt and pepper to taste.
- Serve warm, garnished with chives.
Notes
For a thicker soup, mash some of the potatoes before adding cream cheese. Customize with veggies like corn or green onions.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
