Description
A comforting and quick dish perfect for breakfast or brunch, featuring rich sausage and creamy gravy served over warm biscuits.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
- Biscuits for serving
Instructions
- Cook the sausage in a large skillet over medium heat until browned. Drain excess fat.
- Stir in the flour and cook for about 1 minute to create a roux.
- Whisk in the milk gradually, stirring continuously until the gravy thickens.
- Season with salt and black pepper.
- Serve over warm biscuits.
Notes
Use good quality breakfast sausage for the best flavor. For a thicker gravy, increase the amount of flour slightly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg