introduction
Cold Sesame Noodles in a Jar is a delightful dish that combines the savory flavors of sesame with the crunch of fresh vegetables. This recipe is not only tasty but also perfect for warm weather. It’s quick to prepare and can be stored for a convenient meal anytime.
why make this recipe
Making Cold Sesame Noodles in a Jar is a fantastic choice for busy days. It’s a make-ahead meal that you can grab from the fridge and enjoy on the go. The flavors develop beautifully as they sit, making each bite even more delicious. Plus, it’s a healthy option packed with nutrients from fresh veggies.
how to make Cold Sesame Noodles in a Jar
Ingredients:
- 8 oz noodles (e.g., spaghetti or soba)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or sugar
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1/4 cup sesame seeds
- 2 green onions, chopped
- 1 cup cucumbers, julienned
- 1 cup carrots, julienned
Directions:
- Cook the noodles according to the package instructions, then drain and rinse under cold water.
- In a bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey or sugar, garlic, and ginger to make the dressing.
- In a large mixing bowl, combine the cooked noodles, sesame seeds, green onions, cucumbers, and carrots.
- Pour the dressing over the noodle mixture and toss well to combine everything evenly.
- Pack the noodles into jars for a portable meal or serve immediately.
- Enjoy cold as a refreshing, flavorful meal.
how to serve Cold Sesame Noodles in a Jar
To serve Cold Sesame Noodles, simply take them out of the fridge and give them a gentle shake if you’ve packed them in a jar. You can enjoy them straight from the jar for a quick lunch or dinner. They also make a great side dish for barbecues or picnics.
how to store Cold Sesame Noodles in a Jar
Store any leftovers in an airtight container or keep them in jars in the fridge. These noodles will stay fresh for up to four days. Just give them a stir before eating, as the dressing may settle at the bottom.
tips to make Cold Sesame Noodles in a Jar
- Feel free to customize the veggies based on what you have. Bell peppers, snap peas, or edamame are great additions.
- For extra protein, consider adding grilled chicken, tofu, or shrimp.
- Adjust the sweetness of the dressing by adding more honey or sugar if you prefer a sweeter taste.
variation
You can easily turn this recipe into a spicy version by adding some chili paste or sriracha into the dressing. This will give the noodles an extra kick.
FAQs
Can I use different noodles?
Yes! You can use any type of noodles you like. Soba and whole wheat spaghetti work well, but feel free to experiment.
How long will the noodles last in the fridge?
The Cold Sesame Noodles can be stored in the fridge for up to four days. Just make sure they are in a sealed container.
Can I make this recipe vegan?
Absolutely! Just use a plant-based honey alternative or sugar in the dressing, and all your other ingredients will be vegan-friendly.
Cold Sesame Noodles in a Jar
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delightful dish combining savory sesame flavors with fresh vegetables, perfect for a quick and convenient meal.
Ingredients
- 8 oz noodles (e.g., spaghetti or soba)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or sugar
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1/4 cup sesame seeds
- 2 green onions, chopped
- 1 cup cucumbers, julienned
- 1 cup carrots, julienned
Instructions
- Cook the noodles according to the package instructions, then drain and rinse under cold water.
- Whisk together the soy sauce, sesame oil, rice vinegar, honey or sugar, garlic, and ginger to make the dressing.
- Combine the cooked noodles, sesame seeds, green onions, cucumbers, and carrots in a large mixing bowl.
- Pour the dressing over the noodle mixture and toss well to combine everything evenly.
- Pack the noodles into jars for a portable meal or serve immediately.
- Enjoy cold as a refreshing, flavorful meal.
Notes
Customize the veggies based on what you have, and add protein options like chicken, tofu, or shrimp for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cold preparation
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
