Description
A delightful dish combining savory sesame flavors with fresh vegetables, perfect for a quick and convenient meal.
Ingredients
Scale
- 8 oz noodles (e.g., spaghetti or soba)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey or sugar
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1/4 cup sesame seeds
- 2 green onions, chopped
- 1 cup cucumbers, julienned
- 1 cup carrots, julienned
Instructions
- Cook the noodles according to the package instructions, then drain and rinse under cold water.
- Whisk together the soy sauce, sesame oil, rice vinegar, honey or sugar, garlic, and ginger to make the dressing.
- Combine the cooked noodles, sesame seeds, green onions, cucumbers, and carrots in a large mixing bowl.
- Pour the dressing over the noodle mixture and toss well to combine everything evenly.
- Pack the noodles into jars for a portable meal or serve immediately.
- Enjoy cold as a refreshing, flavorful meal.
Notes
Customize the veggies based on what you have, and add protein options like chicken, tofu, or shrimp for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cold preparation
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg