Why Make This Recipe
Parmesan Tomato Tortellini Soup is a comforting and hearty dish that is perfect for any time of year. With rich flavors from crushed tomatoes, savory cheese tortellini, and a sprinkle of Parmesan, this soup warms your heart and delights your taste buds. It’s easy to prepare, making it a great option for busy weeknights or a cozy weekend meal. Plus, it’s packed with nutrients, thanks to the inclusion of fresh herbs and vegetables.
How to Make Parmesan Tomato Tortellini Soup
Ingredients:
- 2 cups cheese tortellini
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent.
- Add crushed tomatoes and vegetable broth to the pot. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Add cheese tortellini to the pot and cook according to package instructions until tender.
- Once the tortellini is cooked, stir in grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh basil.
How to Serve Parmesan Tomato Tortellini Soup
Serve the soup hot in bowls, topped with a sprinkle of fresh basil for a pop of color and flavor. You can accompany it with crusty bread or a fresh salad for a complete meal. It’s also delightful with extra Parmesan cheese on top for those who love a cheesy finish.
How to Store Parmesan Tomato Tortellini Soup
To store any leftover soup, let it cool completely at room temperature. Transfer it into an airtight container and refrigerate. It will last for up to 3 days in the fridge. For longer storage, freeze the soup in freezer-safe containers. It can be kept for about 2-3 months in the freezer. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove until hot.
Tips to Make Parmesan Tomato Tortellini Soup
- For added flavor, consider using homemade vegetable broth or adding more herbs like thyme or oregano.
- If you like your soup spicy, add a pinch of red pepper flakes.
- For a creamier texture, stir in a splash of heavy cream or a dollop of cream cheese before serving.
- Always taste and adjust seasoning as needed, especially before serving.
Variation
You can easily customize this soup by adding vegetables like spinach, kale, or bell peppers. For a non-vegetarian version, feel free to add cooked chicken or sausage for extra protein.
FAQs
Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Adjust the cooking time according to the instructions on the package.
Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini and check that your vegetable broth is certified gluten-free.
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day. Just store it in the fridge and reheat it when ready to serve.
Parmesan Tomato Tortellini Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting and hearty soup featuring cheese tortellini, crushed tomatoes, and Parmesan cheese, perfect for any season.
Ingredients
- 2 cups cheese tortellini
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent.
- Add crushed tomatoes and vegetable broth to the pot. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Add cheese tortellini to the pot and cook according to package instructions until tender.
- Once the tortellini is cooked, stir in grated Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh basil.
Notes
For added flavor, consider using homemade vegetable broth or adding more herbs. Customize with vegetables or protein as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
