why make this recipe
Lemon Chili Grilled Chicken is a fantastic choice for a quick and flavorful meal. The combination of lemon and chili powder adds a zesty kick to the chicken, making it juicy and delicious. This recipe is simple enough for beginner cooks but tasty enough to impress your family or guests. Plus, grilling adds a nice char and smokiness to the chicken.
how to make Lemon Chili Grilled Chicken
Ingredients :
- 4 chicken breasts
- 1 lemon (juiced)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Fresh parsley (for garnish)
Directions :
- In a bowl, mix lemon juice, olive oil, chili powder, garlic powder, salt, black pepper, and cayenne pepper.
- Place chicken breasts in the marinade and coat well. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and place on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Remove from grill and let rest for a few minutes. Serve garnished with fresh parsley.
how to serve Lemon Chili Grilled Chicken
Serve Lemon Chili Grilled Chicken hot off the grill with a side of fresh vegetables, rice, or a simple salad. The fresh parsley garnish not only adds color but also enhances the dish’s flavor.
how to store Lemon Chili Grilled Chicken
Store any leftover grilled chicken in an airtight container in the refrigerator. It should be good for 3 to 4 days. Reheat in the oven or microwave before serving again.
tips to make Lemon Chili Grilled Chicken
- For more flavor, marinate the chicken overnight.
- Experiment with different spices, like paprika or oregano, for a unique twist.
- Ensure your grill is well-preheated to get nice grill marks on the chicken.
variation
If you prefer a milder flavor, reduce the amount of chili powder or remove the cayenne pepper altogether. You can also try using other proteins, like shrimp or tofu, with the same marinade.
FAQs
Can I bake the chicken instead of grilling it?
Yes, you can bake the chicken in the oven at 375°F (190°C) for about 25 to 30 minutes or until it reaches the right temperature.
How can I tell when the chicken is done?
Using a meat thermometer, make sure the internal temperature of the chicken reaches 165°F (75°C) for safety.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used for a juicier result and will still hold up well with the marinade.
Print
Lemon Chili Grilled Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and flavorful grilled chicken recipe with a zesty kick from lemon and chili powder.
Ingredients
- 4 chicken breasts
- 1 lemon (juiced)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Fresh parsley (for garnish)
Instructions
- Mix lemon juice, olive oil, chili powder, garlic powder, salt, black pepper, and cayenne pepper in a bowl.
- Place chicken breasts in the marinade and coat well. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and place on the grill. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- Remove from grill and let rest for a few minutes. Serve garnished with fresh parsley.
Notes
For more flavor, marinate the chicken overnight. You can also use chicken thighs for a juicier result.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
