Why make this recipe
Glazed carrots are a delicious and easy side dish that can brighten up any meal. They are sweet, buttery, and have a lovely shiny finish that makes them very appealing. This recipe is perfect for family dinners, holiday feasts, or just a simple weeknight meal. Not only do they taste great, but they also add a pop of color to your plate!
How to make Glazed Carrots
Ingredients:
- Carrots
- Butter
- Brown sugar
- Salt
- Pepper
- Water
Directions:
- Peel and slice the carrots into equal-sized pieces.
- In a skillet, melt the butter over medium heat.
- Add the carrots and cook for about 5 minutes, stirring occasionally.
- Mix in the brown sugar, salt, and pepper.
- Add enough water to just cover the carrots.
- Bring to a boil, then reduce the heat and simmer until the carrots are tender and the liquid has reduced to a glaze, about 15-20 minutes.
- Serve warm.
How to serve Glazed Carrots
Serve the glazed carrots warm as a side dish with your favorite main courses. They pair well with roasted meats, grilled fish, or as part of a holiday dinner spread. You can also sprinkle some fresh herbs on top for added flavor and color.
How to store Glazed Carrots
If you have leftovers, store the glazed carrots in an airtight container in the fridge. They will keep well for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through.
Tips to make Glazed Carrots
- Try to cut the carrots into similar sizes for even cooking.
- Adjust the amount of brown sugar to your taste; you can add more for a sweeter glaze or use less if you prefer it less sweet.
- For a fun twist, add a splash of orange juice for a citrusy flavor.
Variation
You can add spices like cumin or cinnamon to give the glazed carrots a different flavor. Additionally, you can toss in some chopped nuts, like walnuts or almonds, for added crunch.
FAQs
Can I use baby carrots?
Yes, baby carrots work well for this recipe. Just reduce the cooking time since they are smaller.
Can I make this recipe ahead of time?
Yes, you can prepare the glazed carrots ahead of time and heat them up before serving.
What other vegetables can I glaze?
You can glaze other vegetables like parsnips, sweet potatoes, or even green beans using a similar method.
Glazed Carrots
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Sweet and buttery glazed carrots that add a pop of color to any meal, perfect as a side dish.
Ingredients
- 4 Medium Carrots
- 2 Tablespoons Butter
- 2 Tablespoons Brown Sugar
- ¼ Teaspoon Salt
- ¼ Teaspoon Pepper
- ½ Cup Water
Instructions
- Peel and slice the carrots into equal-sized pieces.
- In a skillet, melt the butter over medium heat.
- Add the carrots and cook for about 5 minutes, stirring occasionally.
- Mix in the brown sugar, salt, and pepper.
- Add enough water to just cover the carrots.
- Bring to a boil, then reduce the heat and simmer until the carrots are tender and the liquid has reduced to a glaze, about 15-20 minutes.
- Serve warm.
Notes
Try adding a splash of orange juice for a citrus twist or sprinkle fresh herbs on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
