Why make this recipe
Creamed spinach is a classic side dish that brings together the rich flavors of cream and cheese with the healthy benefits of spinach. It’s easy to make and can complement many main courses, making it a perfect addition to any meal. Whether you’re preparing a holiday feast or a simple family dinner, this dish adds a touch of comfort and elegance.
How to make Creamed Spinach
Ingredients:
- 1 pound fresh spinach or 10 ounces frozen spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream or milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Directions:
- If using fresh spinach, wash and stem the leaves. Cook the spinach in boiling water for 2-3 minutes until wilted. Drain and chop. If using frozen spinach, thaw and squeeze out the excess moisture.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute to form a paste.
- Gradually whisk in the cream or milk, stirring until the mixture thickens.
- Add the chopped spinach and Parmesan cheese to the sauce. Stir well to combine.
- Season with salt, pepper, and nutmeg if desired.
- Cook for an additional 2-3 minutes until heated through. Serve warm.
How to serve Creamed Spinach
Creamed spinach is best served warm as a side dish. It pairs beautifully with roasted meats, grilled fish, or as part of a vegetarian plate. You can place it in a serving dish and sprinkle a bit more Parmesan on top for a nice presentation.
How to store Creamed Spinach
To store leftover creamed spinach, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It can last for up to 3 days. When you’re ready to eat it again, reheat the spinach gently on the stove or in the microwave. You may want to add a splash of cream or milk while reheating to restore its creaminess.
Tips to make Creamed Spinach
- For extra flavor, add minced garlic while cooking the butter and flour.
- If you like a smoother texture, you can blend the spinach mixture after cooking.
- Adding a splash of lemon juice before serving can brighten the dish.
Variation
You can add additional ingredients to customize your creamed spinach. Consider mixing in sautéed mushrooms or onions for added depth. For a spicy twist, sprinkle in a bit of red pepper flakes.
FAQs
1. Can I use frozen spinach for this recipe?
Yes, you can use frozen spinach. Just make sure to thaw it and squeeze out all the excess moisture before adding it to the sauce.
2. How can I make this dish lighter?
You can use milk instead of heavy cream and reduce the amount of Parmesan cheese to create a lighter version.
3. Can I prepare creamed spinach ahead of time?
Yes, you can prepare it ahead of time and reheat it when you’re ready to serve. Just be careful not to overheat to avoid curdling.
Creamed Spinach
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and creamy side dish that combines the flavors of cream and cheese with healthy spinach.
Ingredients
- 1 pound fresh spinach or 10 ounces frozen spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream or milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions
- If using fresh spinach, wash and stem the leaves. Cook the spinach in boiling water for 2-3 minutes until wilted. Drain and chop. If using frozen spinach, thaw and squeeze out the excess moisture.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute to form a paste.
- Gradually whisk in the cream or milk, stirring until the mixture thickens.
- Add the chopped spinach and Parmesan cheese to the sauce. Stir well to combine.
- Season with salt, pepper, and nutmeg if desired.
- Cook for an additional 2-3 minutes until heated through. Serve warm.
Notes
For extra flavor, add minced garlic while cooking the butter and flour. A splash of lemon juice before serving can brighten the dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
