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Brussels Sprout Salad with Cranberries and Parmesan


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  • Author: camellia
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delicious and healthy salad featuring Brussels sprouts, dried cranberries, and Parmesan cheese.


Ingredients

  • Brussels sprouts
  • Dried cranberries
  • Parmesan cheese
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper

Instructions

  1. Slice the Brussels sprouts thinly and place them in a large bowl.
  2. Add the dried cranberries.
  3. Shave or grate the Parmesan cheese and toss it into the bowl.
  4. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
  5. Drizzle the dressing over the salad and toss until well combined.
  6. Serve immediately.

Notes

Slice Brussels sprouts thinly for better texture. Use fresh lemon juice for an extra flavor boost.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg
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