Description
A quick and tasty meal featuring chicken cooked in a flavorful orange sauce.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup orange sauce
- 1 tablespoon soy sauce
Instructions
- In a skillet over medium heat, add the chicken pieces and cook until golden brown.
- Pour in the orange sauce and soy sauce, stirring to coat the chicken.
- Reduce heat to low and let simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.
- Serve over rice or with vegetables.
Notes
For extra flavor, consider marinating the chicken in soy sauce for 30 minutes before cooking. Use fresh orange juice for a fresher taste if you have it on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg