introduction
If you’re looking for a quick and tasty meal, 3 Ingredient Orange Chicken is a perfect choice. This simple recipe delivers a burst of flavor without taking too much time in the kitchen. With just three main ingredients, you can whip up this sweet and savory dish in no time.
why make this recipe
This recipe is ideal for busy weeknights or even last-minute gatherings. The ingredients are easy to find, and the cooking process is straightforward. Plus, it’s a crowd-pleaser! Kids and adults alike enjoy the delightful taste of orange chicken, making it a great option for family dinners.
how to make 3 Ingredient Orange Chicken
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup orange sauce
- 1 tablespoon soy sauce
Directions:
- In a skillet over medium heat, add the chicken pieces and cook until golden brown.
- Pour in the orange sauce and soy sauce, stirring to coat the chicken.
- Reduce heat to low and let simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.
- Serve over rice or with vegetables.
how to serve 3 Ingredient Orange Chicken
3 Ingredient Orange Chicken is best served hot. You can plate it over a bed of fluffy rice to soak up the delicious orange sauce. Adding steamed vegetables on the side can make this meal more balanced and colorful. Enjoy this simple dish as part of a family dinner or serve it for a casual lunch.
how to store 3 Ingredient Orange Chicken
If you have leftovers, store them in an airtight container in the fridge. This dish will stay fresh for up to 3 days. To reheat, simply warm it up in the microwave or on the stove with a splash of water to keep it moist.
tips to make 3 Ingredient Orange Chicken
- For extra flavor, consider marinating the chicken in soy sauce for 30 minutes before cooking.
- Use fresh orange juice for a fresher taste if you have it on hand.
- Adjust the sweetness of the dish by adding honey or brown sugar if desired.
variation
You can easily make this dish healthier by using skinless chicken thighs or even substituting chicken with tofu for a vegetarian option. Adding crushed red pepper flakes can also give it a spicy kick if you like more heat.
FAQs
Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking to ensure even cooking.
Can I make my own orange sauce?
Absolutely! You can mix fresh orange juice, sugar, and soy sauce to create a homemade version.
Is this recipe gluten-free?
This recipe is not gluten-free due to the soy sauce. However, you can use a gluten-free soy sauce alternative to make it suitable for gluten-free diets.
3 Ingredient Orange Chicken
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and tasty meal featuring chicken cooked in a flavorful orange sauce.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup orange sauce
- 1 tablespoon soy sauce
Instructions
- In a skillet over medium heat, add the chicken pieces and cook until golden brown.
- Pour in the orange sauce and soy sauce, stirring to coat the chicken.
- Reduce heat to low and let simmer for about 10 minutes until the chicken is cooked through and the sauce thickens.
- Serve over rice or with vegetables.
Notes
For extra flavor, consider marinating the chicken in soy sauce for 30 minutes before cooking. Use fresh orange juice for a fresher taste if you have it on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
