Breakfast Ham and Cheese Calzone is a delicious dish that combines the flavors of ham, cheese, and eggs, all encased in a golden-brown pizza dough. It’s perfect for breakfast, brunch, or even a quick snack. This hearty meal can be served warm and is great for those busy mornings when you need something tasty and filling.
Why make this recipe
Making Breakfast Ham and Cheese Calzone is a great choice for several reasons. Firstly, it is easy to prepare and requires just a few simple ingredients. Secondly, it’s versatile, allowing you to customize the filling to your liking. Lastly, it offers a warm, satisfying start to your day that will keep you energized.
How to make Breakfast Ham and Cheese Calzone
Ingredients:
- 1 pizza dough
- 1 cup diced ham
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 2 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- Olive oil for brushing
- Optional: herbs (like oregano or basil) for seasoning
Directions:
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- In a bowl, mix the diced ham, shredded cheese, beaten eggs, milk, salt, and pepper.
- Place the mixture on one half of the rolled-out dough, leaving space around the edges.
- Fold the other half of the dough over the filling and seal the edges by pressing down with a fork.
- Brush the top with olive oil and, if desired, sprinkle with herbs.
- Cut a few small slits in the top to allow steam to escape.
- Bake for about 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
How to serve Breakfast Ham and Cheese Calzone
Serve the Breakfast Ham and Cheese Calzone warm, sliced into wedges. It goes well with a side of fresh fruit or a light salad. You can also offer some hot sauce or salsa for a bit of extra flavor.
How to store Breakfast Ham and Cheese Calzone
To store leftover calzones, place them in an airtight container in the refrigerator. They will keep well for up to three days. For longer storage, you can freeze them. Just make sure they are fully cooled before wrapping them tightly in plastic wrap and placing them in a freezer bag.
Tips to make Breakfast Ham and Cheese Calzone
- Feel free to experiment with different cheeses or add vegetables like spinach or bell peppers for added nutrition.
- If you want a golden crust, consider brushing the dough with an egg wash (beaten egg mixed with a bit of water) before baking.
- Ensure not to overfill the calzone to avoid spilling during baking.
Variation
Try adding cooked bacon or sausage for an extra meaty option. You can also use different types of dough, like whole wheat or gluten-free, to cater to different dietary needs.
FAQs
1. Can I make the dough from scratch?
Yes, you can make your own pizza dough if you prefer. Just follow a simple pizza dough recipe and allow time for it to rise.
2. Can I make these ahead of time?
Absolutely! You can prepare the calzones and store them in the refrigerator for a day before baking or freeze them for later use.
3. Are there vegetarian options?
Yes, you can easily make a vegetarian version by using more cheese and adding vegetables like mushrooms, zucchini, or bell peppers instead of ham.
Breakfast Ham and Cheese Calzone
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A delicious dish combining ham, cheese, and eggs, perfect for breakfast or a quick snack.
Ingredients
- 1 pizza dough
- 1 cup diced ham
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 2 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- Olive oil for brushing
- Optional: herbs (like oregano or basil) for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- In a bowl, mix the diced ham, shredded cheese, beaten eggs, milk, salt, and pepper.
- Place the mixture on one half of the rolled-out dough, leaving space around the edges.
- Fold the other half of the dough over the filling and seal the edges by pressing down with a fork.
- Brush the top with olive oil and, if desired, sprinkle with herbs.
- Cut a few small slits in the top to allow steam to escape.
- Bake for about 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
Feel free to experiment with different cheeses or add vegetables like spinach or bell peppers for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
