why make this recipe

Best Miso Peanut Ramen is a delicious and easy dish to make. It combines the rich flavors of miso and peanut butter with fresh vegetables and noodles to create a warm and comforting meal. This recipe is perfect for busy weeknights or when you want something hearty and satisfying. Plus, it’s vegetarian and can easily be made vegan, making it a great choice for many diets.

how to make Best Miso Peanut Ramen

Ingredients :

200g ramen noodles
2 tablespoons miso paste
2 tablespoons peanut butter
4 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon ginger, minced
2 garlic cloves, minced
Green onions, chopped (for garnish)
Sesame seeds (for garnish)
Vegetables of choice (e.g. bok choy, bell pepper, carrots)

Directions :

Cook the ramen noodles according to package instructions. Drain and set aside.
In a large pot, heat a little oil over medium heat. Add garlic and ginger, sauté until fragrant.
Stir in vegetable broth, miso paste, peanut butter, and soy sauce, stirring until well combined.
Add vegetables and bring to a simmer until soft.
Add cooked ramen noodles and stir to combine.
Serve hot, garnished with green onions and sesame seeds.

how to serve Best Miso Peanut Ramen

Serve Best Miso Peanut Ramen hot in bowls. You can top it with sliced green onions and a sprinkle of sesame seeds for extra flavor and crunch. This dish pairs well with a side of pickled vegetables or a simple salad.

how to store Best Miso Peanut Ramen

To store leftovers, place the ramen in an airtight container and put it in the fridge. It will keep well for up to 3 days. When reheating, add a little water or broth to prevent it from drying out.

tips to make Best Miso Peanut Ramen

Use fresh vegetables for the best flavor and texture.
Adjust the amount of miso and peanut butter to suit your taste.
Feel free to add protein, like tofu or chickpeas, for a heartier meal.

variation

You can customize this recipe by using different types of noodles, such as udon or rice noodles. You can also experiment with various vegetables or add spices like chili flakes for heat.

FAQs

Q1: Can I make this dish gluten-free?
Yes, you can use gluten-free ramen noodles and ensure that your miso, soy sauce, and broth are gluten-free.

Q2: How spicy is this recipe?
This recipe is not spicy, but you can add chili flakes or spicy peanut butter if you like heat.

Q3: Can I make this recipe in advance?
Yes, you can prepare the broth and vegetables in advance and cook the noodles just before serving for the best texture.