Description
A delicious and easy vegetarian ramen dish combining miso, peanut butter, and fresh vegetables for a comforting meal.
Ingredients
Scale
- 200g ramen noodles
- 2 tablespoons miso paste
- 2 tablespoons peanut butter
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 garlic cloves, minced
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Vegetables of choice (e.g. bok choy, bell pepper, carrots)
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large pot, heat a little oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Stir in vegetable broth, miso paste, peanut butter, and soy sauce, stirring until well combined.
- Add vegetables and bring to a simmer until soft.
- Add cooked ramen noodles and stir to combine.
- Serve hot, garnished with green onions and sesame seeds.
Notes
Use fresh vegetables for the best flavor and texture. Adjust the amount of miso and peanut butter to suit your taste. Feel free to add protein, like tofu or chickpeas, for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg