introduction
Sausage and Egg Roll Ups are a delicious and easy meal that you can enjoy for breakfast, brunch, or even as a snack. They feature a savory filling wrapped in crispy egg roll wrappers, providing a satisfying crunch in every bite. This recipe is not only simple to make, but it can also be customized to suit your taste.
why make this recipe
There are plenty of reasons to make Sausage and Egg Roll Ups. First, they are quick to prepare, taking only about 30 minutes from start to finish. They are perfect for busy mornings or when you need a fast bite to eat. Second, they are great for feeding a crowd, making them an ideal choice for gatherings or family breakfasts. Lastly, these roll ups are versatile, allowing you to experiment with different ingredients and flavors.
how to make Sausage and Egg Roll Ups
Ingredients:
- 1 lb sausage
- 6 eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 package of egg roll wrappers
- Oil for frying
Directions:
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together the eggs, cheese, green onions, salt, and pepper. Pour this into the skillet with the sausage. Cook until eggs are set.
- Place a spoonful of the sausage and egg mixture onto an egg roll wrapper. Fold the sides over and roll it up.
- Heat oil in a deep fryer or large skillet. Fry the roll ups until golden brown.
- Drain on paper towels and serve warm.
how to serve Sausage and Egg Roll Ups
Serve Sausage and Egg Roll Ups hot, right after frying. They are tasty on their own but pair well with dipping sauces like sweet and sour sauce, sriracha, or ranch dressing. You can also serve them alongside a fresh salad or fruit for a complete meal.
how to store Sausage and Egg Roll Ups
If you have any leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. When you’re ready to eat them again, you can reheat them in the oven or air fryer to keep them crispy.
tips to make Sausage and Egg Roll Ups
- Make sure to drain the sausage well to avoid greasy roll ups.
- Do not overfill the wrappers; this helps to prevent spills while frying.
- Experiment with different types of cheese or add vegetables to the filling for more flavor.
variation
You can customize the filling by adding ingredients like diced peppers, mushrooms, or even cooked bacon. For a healthier option, use turkey sausage or egg whites.
FAQs
Can I make these roll ups ahead of time?
Yes, you can prepare the filling and assemble the roll ups a few hours ahead. Just keep them covered in the fridge until you’re ready to fry them.
Can I freeze Sausage and Egg Roll Ups?
Yes, you can freeze them before frying. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Fry from frozen when you’re ready to eat them.
What type of sausage should I use?
You can use any kind of sausage you like, such as pork sausage, turkey sausage, or chicken sausage. Choose your favorite for the best flavor.
Sausage and Egg Roll Ups
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Sausage and Egg Roll Ups are a delicious and easy meal perfect for breakfast, brunch, or as a snack, featuring a savory filling wrapped in crispy egg roll wrappers.
Ingredients
- 1 lb sausage
- 6 eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 package of egg roll wrappers
- Oil for frying
Instructions
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together the eggs, cheese, green onions, salt, and pepper. Pour this into the skillet with the sausage. Cook until eggs are set.
- Place a spoonful of the sausage and egg mixture onto an egg roll wrapper. Fold the sides over and roll it up.
- Heat oil in a deep fryer or large skillet. Fry the roll ups until golden brown.
- Drain on paper towels and serve warm.
Notes
Make sure to drain the sausage well to avoid greasy roll ups. Experiment with different types of cheese or add vegetables to the filling for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
