Description
Sausage and Egg Roll Ups are a delicious and easy meal perfect for breakfast, brunch, or as a snack, featuring a savory filling wrapped in crispy egg roll wrappers.
Ingredients
Scale
- 1 lb sausage
- 6 eggs
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 package of egg roll wrappers
- Oil for frying
Instructions
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together the eggs, cheese, green onions, salt, and pepper. Pour this into the skillet with the sausage. Cook until eggs are set.
- Place a spoonful of the sausage and egg mixture onto an egg roll wrapper. Fold the sides over and roll it up.
- Heat oil in a deep fryer or large skillet. Fry the roll ups until golden brown.
- Drain on paper towels and serve warm.
Notes
Make sure to drain the sausage well to avoid greasy roll ups. Experiment with different types of cheese or add vegetables to the filling for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg