Description
Crispy, delicious zucchini chips made in the air fryer for a healthier snack option.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- Slice the zucchinis into 1/8-inch thick slices.
- Toss the slices with olive oil, salt, garlic powder, black pepper, and paprika until well coated.
- Arrange the zucchini slices in a single layer in your air fryer basket.
- Air fry for 10-15 minutes, shaking the basket halfway through.
- Cool slightly before serving to let them firm up.
Notes
Pairs well with dips like hummus or ranch. Can also be used as a salad topping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg