Description
A simple and vibrant vinaigrette that elevates salads with fresh lemon and dill flavors.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Whisk together the fresh lemon juice, Dijon mustard, and honey until well combined.
- Slowly drizzle in the olive oil while whisking continuously until fully emulsified.
- Stir in the chopped dill and season with salt and pepper to taste. Give it a final whisk.
Notes
Store leftovers in an airtight container for up to one week. Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dressing
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 135mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg