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Yogurt with Berries and Nuts


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  • Author: camellia
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delightful bowl of yogurt topped with vibrant berries and crunchy nuts, perfect for breakfast or a light snack.


Ingredients

Scale
  • 1 cup yogurt (Greek or regular)
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup nuts (almonds, walnuts, or your choice)
  • 1 tablespoon honey (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Add the yogurt to a bowl to create a creamy base.
  2. Top with mixed berries for a refreshing punch.
  3. Sprinkle the nuts over the berries for crunch.
  4. Drizzle with honey and vanilla extract, if desired.
  5. Serve immediately and enjoy!

Notes

This dish is versatile and can be customized with different fruits or nuts. Store leftovers separately in the refrigerator for best taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cooking
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 10mg
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