Description
Crispy and flavorful onion rings coated in Parmesan and breadcrumbs, perfect as a snack or side dish.
Ingredients
Scale
- 1 large onion
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Oil for frying
Instructions
- Slice the onion into thick rings.
- Prepare the seasoned flour by mixing flour with salt and pepper.
- Whisk the eggs until well combined.
- Mix the breadcrumbs with grated Parmesan cheese.
- Dredge each onion ring in flour, then eggs, and finally in the breadcrumb mixture.
- Heat oil in a deep frying pan over medium heat.
- Fry the onion rings in batches for 2-3 minutes per side until golden brown.
- Drain the fried onion rings on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
For added flavor, consider adding spices to the flour or using different cheeses for coating.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg