Description
Delicious and healthier Turkey Meatball Subs, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- Sub rolls
- Shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs for about 25 minutes until cooked through.
- Heat the marinara sauce in a pot over medium heat.
- Combine the baked meatballs with marinara sauce and gently stir.
- Assemble the meatballs in sub rolls, topped with shredded mozzarella cheese.
Notes
For the juiciest meatballs, avoid overmixing the meat mixture. Experiment with different cheese toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg