Description
A delicious and customizable turkey burrito bowl filled with vibrant veggies, creamy avocado, and savory spices.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup rice (brown or white)
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes
- 1 tablespoon taco seasoning
- 1 avocado, sliced
- 1 cup shredded lettuce
- 1 cup salsa
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions and set aside.
- Brown the turkey in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat if needed.
- Season the turkey by stirring in taco seasoning and cooking for another 1-2 minutes until fragrant.
- Start assembling the bowls by layering cooked rice, then adding ground turkey, black beans, corn, and diced tomatoes.
- Add desired toppings such as avocado slices, fresh lettuce, salsa, and cheese.
- Serve immediately, seasoning with salt and pepper to taste and enjoy your delicious turkey burrito bowl!
Notes
This dish can be customized with different toppings and vegetables. Perfect for meal prep and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 29g
- Cholesterol: 70mg