Description
Delightful Tuna Salad Nori Wraps filled with creamy tuna, fresh avocado, and crisp cucumber, perfect for a light meal.
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped green onions
- 1/2 avocado, sliced
- 1/2 cucumber, sliced
- 4 sheets of nori
- Soy sauce (for serving)
- Sesame seeds (optional, for garnish)
Instructions
- Combine the drained tuna, mayonnaise, Dijon mustard, and chopped green onions in a bowl.
- Place a sheet of nori on a flat surface and evenly spread a portion of the tuna mixture over it.
- Add slices of avocado and cucumber on top of the tuna mixture.
- Roll the nori from the edge closest to you, tucking it tightly while wetting the edge to seal.
- Repeat the process with remaining nori sheets and filling.
- Slice the wraps into bite-sized pieces and sprinkle with sesame seeds if desired. Serve with soy sauce for dipping.
Notes
Store wraps separately from the sauce to preserve their crunch. Use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 21g
- Cholesterol: 30mg