Description
A refreshing Thai Mango Chicken Salad that combines tender chicken, juicy mango, and crunchy veggies with a creamy peanut dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe mango, peeled and diced
- 2 cups mixed greens (e.g., lettuce, spinach)
- 1 carrot, shredded
- 1/2 red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons peanut sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the mixed greens, shredded chicken, diced mango, shredded carrot, and sliced bell pepper in a large bowl.
- Whisk together the peanut sauce and lime juice in a small bowl. Pour this dressing over the salad and toss to combine.
- Add the chopped cilantro and season with salt and pepper to taste.
- Serve immediately to enjoy the fresh flavors at their peak.
Notes
Store salad components separately for best flavor and texture; dress just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 0mg