Description
A vibrant salad featuring juicy mangoes, tender chicken, and a zesty dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 ripe mangoes, diced
- 2 cups mixed salad greens
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 teaspoon chili flakes
Instructions
- Gather your fresh ingredients in a large bowl: shredded chicken, diced mangoes, mixed salad greens, red bell pepper, carrot, and cilantro.
- Whisk together lime juice, fish sauce, sugar, and chili flakes in a small bowl to make the dressing.
- Pour the dressing over the salad and toss to combine, ensuring all ingredients are coated with flavor.
- Top with roasted peanuts before serving for extra crunch.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Keep peanuts separate until serving to maintain their crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg