Description
A vibrant and customizable taco lunch bowl filled with seasoned meat, rice, beans, and fresh toppings.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- Sour cream and salsa for topping
- Tortilla chips (optional)
Instructions
- Cook the ground beef or turkey in a skillet over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and follow package instructions to flavor your meat to perfection.
- Prepare bowls by layering the cooked rice at the bottom.
- Top the rice with black beans, corn, and diced tomatoes, creating a colorful base.
- Spoon the seasoned meat on top of the vegetable layer, allowing all those flavors to meld together.
- Top with shredded lettuce, a generous sprinkle of cheese, and dollops of sour cream and salsa.
- Serve with tortilla chips on the side for an extra crunch, if desired!
Notes
Customize with your favorite toppings and sides like guacamole or a light drink.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg