Description
These Strawberry Cinnamon Rolls are a heartwarming treat filled with juicy strawberries and warm cinnamon, perfect for lazy Sunday mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter
- 1 egg
- 1 tablespoon ground cinnamon
- 1 cup fresh strawberries, chopped
- 1/2 cup powdered sugar
- 1 tablespoon milk (for icing)
Instructions
- Combine the dry ingredients: In a bowl, mix together the flour, sugar, yeast, and salt.
- Heat the milk and butter: In a saucepan, heat the milk and butter until warm.
- Form the dough: Add the warm milk mixture to the dry ingredients and stir in the egg.
- Knead the dough: Knead on a floured surface for about 5 minutes until smooth.
- Roll out the dough: Roll into a rectangle, keeping it even.
- Add the good stuff: Spread chopped strawberries and sprinkle with cinnamon.
- Roll it up: Roll the dough tightly from the long edge and cut into slices.
- Let them rise: Allow rolls to rise for 30-45 minutes until doubled in size.
- Preheat and bake: Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden.
- Prepare the icing: Mix powdered sugar and milk until smooth; drizzle over warm rolls.
- Serve and enjoy: Serve warm for the ultimate experience.
Notes
For extra flavor, feel free to swap strawberries for blueberries or add nuts.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg