Description
A comforting pasta dish featuring a creamy sun-dried tomato sauce and fresh spinach, perfect for a quick weeknight meal.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package directions. Drain and set aside.
- Sauté the garlic in a large skillet with olive oil over medium heat until fragrant.
- Add the sun-dried tomatoes and cook for another 2 minutes.
- Create the cream sauce by pouring in the heavy cream and bringing it to a simmer. Let it thicken slightly.
- Incorporate the fresh spinach and cook until wilted.
- Combine the cooked spaghetti with the sauce, seasoning with salt and pepper.
- Serve hot, topped with grated Parmesan cheese.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat gently, adding a splash of cream or milk if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg