Description
A warm and comforting soup combining tender chicken, flavorful spices, and fresh vegetables.
Ingredients
Scale
- 2 boneless chicken breasts
- 4 cups chicken broth
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas, cut into strips
- Toppings: avocado, cilantro, cheese, lime
Instructions
- Combine chicken breasts, chicken broth, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper in a slow cooker.
- Cook on low for 360 minutes or high for 240 minutes.
- Shred the chicken in the pot and stir in tortilla strips about 30 minutes before serving.
- Serve hot with desired toppings.
Notes
For added flavor, consider using spices like paprika or cayenne pepper. You can make the soup spicier with jalapeños or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg