Description
A comforting and customizable breakfast hash featuring crispy potatoes, eggs, and vibrant vegetables.
Ingredients
Scale
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 4 eggs
- Salt and pepper to taste
- Olive oil for cooking
- Optional: cooked bacon or sausage
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering but not smoking.
- Add the diced potatoes and cook, stirring occasionally, until they start to soften, about 10 minutes.
- Add the chopped onion and bell pepper to the skillet, cooking until the vegetables are tender and aromatic.
- If using, toss in the cooked bacon or sausage, stirring to combine everything nicely.
- Make 4 small wells in the hash and gently crack one egg into each well.
- Cover the skillet and cook until the eggs are set to your liking.
- Finish with a sprinkle of salt and pepper, then serve hot.
Notes
For extra crispy potatoes, parboil them for 5 minutes before frying. Feel free to use sweet potatoes for a twist.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 186mg