Description
A comforting skillet meal combining savory sausage with tender cabbage, garlic, and onion, perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 1 small head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
- Chopped parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add sliced onion and minced garlic, cooking until softened and fragrant.
- Add sausage, breaking it up and cooking until browned.
- Stir in chopped cabbage and cook until wilted and tender, about 10 minutes.
- Season with salt, pepper, and red pepper flakes if you’re craving some heat.
- Garnish with chopped parsley before serving for a touch of freshness.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days, and can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg