Description
A quick and delicious recipe that elevates store-bought rotisserie chicken with a rich cream sauce and fresh herbs.
Ingredients
Scale
- 1 rotisserie chicken
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat a skillet over medium heat and add the olive oil, allowing it to heat gently.
- Add the minced garlic to the skillet, sautéing until fragrant.
- Pour in the chicken broth, bringing the mixture to a simmer.
- Stir in the heavy cream and dried thyme, cooking until the sauce thickens.
- Season the sauce generously with salt and pepper to taste.
- Cut the rotisserie chicken into pieces and place them on a serving platter.
- Pour the creamy sauce generously over the chicken and garnish with fresh parsley before serving.
Notes
This dish pairs well with a green salad or over rice. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg