Description
A simple yet delightful roasted veggie pasta dish topped with tangy feta, perfect for sharing or enjoying solo.
Ingredients
- Pasta (your choice)
- Zucchini
- Bell peppers
- Cherry tomatoes
- Red onion
- Feta cheese
- Olive oil
- Garlic
- Salt
- Pepper
- Basil or parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the zucchini, bell peppers, cherry tomatoes, and red onion into bite-sized pieces.
- Toss the vegetables with olive oil, minced garlic, salt, and pepper.
- Spread the vegetables on a baking sheet in a single layer and roast for about 20-25 minutes.
- Cook the pasta according to package instructions.
- Drain the pasta and combine it with the roasted veggies in a large bowl.
- Crumble feta cheese over the top and mix gently.
- Garnish with fresh basil or parsley if desired.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can be reheated in the microwave or skillet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg