Description
A vibrant and comforting Roasted Veggie Pasta with Feta, perfect for any season and easily customizable with your favorite vegetables.
Ingredients
- Pasta (e.g., penne or fusilli)
- Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes, red onion)
- Olive oil
- Salt
- Pepper
- Feta cheese
- Fresh basil (optional)
- Garlic (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Chop your assorted vegetables into bite-sized pieces.
- Drizzle your chopped veggies with olive oil and season with salt and pepper.
- Roast the veggies for about 20-25 minutes.
- Cook the pasta according to package instructions until al dente.
- Combine the roasted vegetables with the pasta.
- Add feta cheese and optional garlic, tossing it all together.
- Serve warm, garnished with fresh basil if desired.
Notes
This dish can be customized with any seasonal vegetables and serves well with garlic bread or a light salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg