Description
Delicious roasted Brussels sprouts tossed with olive oil and tangy feta cheese, offering a crispy texture and bursting with flavor.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced (optional)
- 1 tbsp lemon juice (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trim off any dry ends, and slice them in half.
- Toss the halved Brussels sprouts with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned Brussels sprouts onto a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy.
- Sprinkle crumbled feta cheese over the hot Brussels sprouts.
- Add optional minced garlic and lemon juice for an extra layer of flavor.
- Serve warm and enjoy!
Notes
For extra crispy edges, do not overcrowd the pan. Use fresh feta for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg