Description
A comforting dish that features tender chicken breasts in a creamy ranch-infused sauce, perfect for cozy family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Sear the chicken in a skillet with olive oil, seasoned with salt, pepper, and ranch seasoning until golden brown.
- Mix together sour cream, cream of chicken soup, and chicken broth in a bowl.
- Combine the seared chicken in a baking dish with the creamy sauce poured over the top.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Garnish with chopped parsley before serving.
Notes
Feel free to customize with additional veggies or spices for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg