Description
A delightful pizza featuring a crispy crust topped with creamy pumpkin puree and fresh kale for a cozy autumn dish.
Ingredients
Scale
- 1 pizza crust
- 1 cup pumpkin puree
- 1 cup kale, chopped
- 1 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parmesan cheese for topping (optional)
Instructions
- Preheat your oven according to the pizza crust instructions.
- Mix the pumpkin puree with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the pumpkin mixture evenly over the pizza crust.
- Layer the chopped kale on top of the pumpkin base.
- Sprinkle the shredded mozzarella cheese evenly over the kale.
- Bake the pizza until the cheese is melted and bubbly.
- Add freshly grated Parmesan cheese before serving, if desired.
- Slice and enjoy your Pumpkin Kale Pizza hot out of the oven.
Notes
This pizza pairs beautifully with a light salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg