Description
A delightful dish that combines the sweetness of peas with the savory flavor of pancetta, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 cups fresh or frozen peas
- 4 ounces pancetta, diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh mint leaves (optional, for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 3-5 minutes.
- Add the chopped onion to the skillet and sauté until translucent.
- Stir in the peas and cook for another 5-7 minutes until heated through.
- Season with salt and pepper to taste.
- Garnish with fresh mint leaves if desired and serve warm.
Notes
Use fresh peas for the best flavor. Add red pepper flakes for a spicy kick or a squeeze of lemon juice for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg