Description
A rich and creamy Italian pasta dish with pork sausage and truffles, perfect for a comforting meal.
Ingredients
- Pasta (e.g., rigatoni or spaghetti)
- Pork sausage
- Fresh cream
- Black truffle (or truffle oil)
- Parmesan cheese
- Garlic
- Olive oil
- Salt
- Black pepper
- Fresh parsley (for garnish)
Instructions
- Boil the pasta in salted boiling water according to package instructions until al dente.
- Sauté the garlic in olive oil over medium heat until fragrant.
- Brown the sausage in the skillet, breaking it apart as it cooks.
- Simmer with fresh cream until the sauce thickens.
- Combine the cooked pasta with the sauce, tossing to coat.
- Add grated truffle or drizzle truffle oil into the mixture.
- Season with grated Parmesan, salt, and black pepper.
- Serve hot, garnished with freshly chopped parsley.
Notes
Use high-quality sausage for the best flavor. Fresh cream is ideal, but whole milk can work in a pinch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg