Description
A simple yet delicious oven-roasted salmon recipe featuring fresh lemon and fragrant garlic.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Preheat your oven to a cozy 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Place the salmon fillets on the prepared baking sheet, skin side down.
- Drizzle olive oil over each salmon fillet.
- Sprinkle minced garlic, salt, and pepper over the salmon.
- Top each fillet with lemon slices.
- Bake for 12-15 minutes, until salmon flakes easily with a fork.
- Garnish with fresh dill or parsley before serving.
Notes
Oven-roasted salmon pairs beautifully with roasted vegetables or fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg