Description
A buttery, soft, and slightly sweet bread perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed
- 4 large eggs
- 1/2 cup unsalted butter, softened
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Activate the yeast: In a bowl, combine the warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Mix dry ingredients: In a large mixing bowl, combine flour and salt. Add the yeast mixture and eggs, mixing until everything is well combined.
- Knead the dough: Begin kneading the dough for about 10 minutes until it becomes smooth and elastic. Gradually add the softened butter while kneading, incorporating it fully into the dough.
- First rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
- Shape the dough: Once risen, punch down the dough gently to release the air. Shape it into a loaf or divide it into smaller rolls, placing them in a greased baking pan.
- Second rise: Cover the shaped dough with a cloth and let it rise again for about 30-45 minutes until puffy.
- Preheat the oven: Preheat your oven to 350°F (175°C). While waiting, brush the top of the loaf or rolls with the egg wash for a beautiful golden crust.
- Bake: Bake the brioche in the preheated oven for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
- Cool before slicing: Once fully baked, let it cool in the pan for a few minutes before transferring it to a rack. Allow it to cool slightly before slicing.
Notes
Serve with whipped cream and fresh berries or use for French toast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 70mg