Description
Mini pancakes stuffed with sausage and cheese, perfect for breakfast or a fun snack.
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup milk
- 1 large egg
- 1/2 cup cooked and crumbled breakfast sausage
- 1/4 cup shredded cheese (like cheddar or American)
- Maple syrup for serving
Instructions
- In a mixing bowl, combine pancake mix, milk, and egg until smoothly blended.
- Fold in crumbled sausage and cheese.
- Preheat a skillet or griddle over medium heat and lightly grease it.
- Pour small amounts of batter onto the skillet.
- Cook for 2-3 minutes, until bubbles form, then flip and cook for an additional 1-2 minutes.
- Serve warm with maple syrup.
Notes
Ensure your skillet is preheated well for even cooking. Don’t overcrowd the skillet; cook them in batches if necessary. Experiment with different types of cheese and add veggies for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 3-4 bites
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg