Description
A delightful and easy recipe for crispy chickpeas seasoned with garlic and smoked paprika that brings joy and flavor to any gathering.
Ingredients
Scale
- 2 cans chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chickpeas, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a large bowl.
- Toss to coat the chickpeas evenly with the oil and spices.
- Spread the chickpeas in a single layer on a baking sheet.
- Roast in the oven for about 20-25 minutes, or until golden and crispy.
- Drizzle with fresh lemon juice once out of the oven.
- Garnish with fresh parsley and serve warm.
Notes
For best results, enjoy fresh but if storing leftovers, keep them in an airtight container for up to 3 days and reheat in the oven for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg