Description
A vibrant and refreshing salad featuring tender chicken, juicy mango, and a flavorful Thai peanut dressing.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 ripe mango, sliced
- 2 cups mixed greens (like lettuce, arugula, and spinach)
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1/4 cup sliced almonds
- 1/4 cup Thai peanut dressing
- Salt and pepper to taste
Instructions
- Mix the Greens & Chicken: In a large bowl, combine the mixed greens, cooked chicken, mango, bell pepper, carrot, red onion, and cilantro.
- Drizzle the Dressing: Drizzle the Thai peanut dressing over the salad and toss gently to combine all the ingredients.
- Season to Taste: Season with salt and pepper to taste, adjusting to your preference.
- Add Crunch with Almonds: Top with sliced almonds for an added crunch before serving.
- Serve Chilled: Serve your beautiful salad chilled, and enjoy every delicious bite!
Notes
For a vegan twist, replace chicken with chickpeas or tofu and opt for a vegan peanut dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 60mg