Description
A nostalgic and creamy banana pudding layered with Nilla Wafers and ripe bananas, perfect for family gatherings.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups heavy cream
- 1 (12-ounce) box Nilla Wafers
- 4 medium ripe bananas, sliced
Instructions
- Prepare the pudding base: In a large bowl, combine the sweetened condensed milk and cold water. Whisk in the pudding mix and refrigerate for about 4 hours, or until set.
- Whip the cream: In another bowl, beat the heavy cream until stiff peaks form.
- Combine the cream and pudding: Once the pudding is set, fold the whipped cream into the pudding mixture gently until combined.
- Layering the goodness: In a large serving dish, layer the Nilla Wafers, banana slices, and pudding mixture. Repeat the layers until all ingredients are used, ending with the pudding on top.
- Chill out: Cover and refrigerate for at least 4 hours (or overnight) before serving.
Notes
Use ripe bananas for the best sweetness. Be gentle when folding to maintain fluffiness. Opt for homemade whipped cream for better taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg