Description
Delicious pancakes infused with the caramelized, spiced notes of Lotus Biscoff cookies, perfect for a comforting breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup crushed Lotus Biscoff cookies
- Biscoff spread for topping
- Additional crushed cookies for garnish
Instructions
- Whisk the Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, mix the milk, egg, and melted butter.
- Combine the Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crushed Lotus Biscoff cookies.
- Heat the Skillet: Heat a non-stick skillet over medium heat.
- Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet.
- Serve and Enjoy: Serve hot with Biscoff spread and additional crushed cookies on top.
Notes
Avoid overmixing the batter for fluffier pancakes. Use fresh baking powder for the best rise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg