Description
A creative way to use leftover chicken, featuring fresh veggies and a zesty yogurt dressing.
Ingredients
- Leftover cooked chicken
- Pita bread or rice
- Cucumber, diced
- Tomato, diced
- Red onion, thinly sliced
- Greek yogurt
- Lemon juice
- Olive oil
- Garlic powder
- Salt and pepper
- Feta cheese
- Fresh parsley
Instructions
- Whip up the dressing: In a bowl, combine Greek yogurt, lemon juice, olive oil, garlic powder, salt, and pepper.
- Prepare the chicken: Chop the leftover chicken into bite-sized pieces and warm it up in a pan.
- Create your base: Decide on your base of pita bread or rice.
- Assemble the bowl: Layer with warm chicken, diced cucumber, tomatoes, and red onion.
- Drizzle and garnish: Generously drizzle your dressing and sprinkle crumbled feta and parsley.
- Serve and enjoy: Serve immediately for a delightful meal.
Notes
For added creaminess, consider adding a splash of milk or tahini to the dressing. Use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg