Description
A vibrant dish that transforms leftover chicken into Mediterranean-inspired gyros bowls with fresh vegetables and feta.
Ingredients
Scale
- 150g cooked chicken
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 1 tsp paprika
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1/4 cup chopped parsley
- Black pepper to taste
- 2 garlic cloves, minced
- 1/2 pointed red pepper, chopped
- 1/4 avocado, sliced
- 1 cucumber, chopped
- 1 tomato, chopped
- 4–5 basil leaves, chopped
- 3 radishes, sliced
- 1/3 red onion, sliced
- 1 tsp olive oil
- Salt to taste
- Feta cheese, crumbled
- Olives
Instructions
- Shred the cooked chicken.
- Heat olive oil in a skillet over medium heat, then add the chicken and red pepper.
- Sprinkle in the oregano, paprika, black pepper, chili powder, and garlic. Stir for 2-3 minutes.
- Drizzle lemon juice over the mixture and remove from heat.
- Toss in the chopped parsley.
- Chop and combine cucumber, tomato, radishes, red onion, and basil with olive oil and salt.
- Assemble the bowl with chicken mixture on one side and salad on the other.
- Crumble feta cheese over the top and add olives.
- Serve immediately while fresh and flavorful.
Notes
Store leftovers in separate airtight containers in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg