Description
A delightful mix of flavors and freshness, perfect for light meals or side dishes.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1/2 cup red onion, thinly sliced
- 1 cup olives (black or green)
- 1 cup mozzarella balls
- 1/2 cup salami, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Start by layering the ingredients in a mason jar.
- Begin with the dressing at the bottom to keep the salad fresh.
- Add the cherry tomatoes, cucumbers, bell peppers, and red onion in layers.
- Next, add olives, mozzarella balls, and salami.
- Finish with fresh basil on top.
- Seal the jar and refrigerate until ready to serve.
- When serving, shake the jar to mix the ingredients and enjoy your salad.
Notes
Use a variety of colorful vegetables for added visual appeal and flavor. Feel free to substitute the salami with turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg